The bread book to end all bread books?
Everyone loves a good cookbook. It seems that today, more than ever, new books are coming out on a regular basis that make you quite literally want to eat the pages with pictures are so stunning and...
View ArticleInfused Yeast Water Bread
Fall is here and one of my favorite end-of-summer/start-of-fall fruits is the prune plum. I was always a plum fan but what really makes me love them is the fun memories they bring back. One day while...
View ArticleBread Cloche: Why you should get one NOW.
I’ve been hacking around my kitchen for quite some time trying to figure out how to make my loaves look as good as they do at a bakery. At one point, I broke one of our tea kettles on purpose and...
View ArticleNo Knead Bread
Check out this short video for a brief overview on making no-knead bread. As you can see, it’s really easy! Mix the ingredients and let them hang out overnight. Whenever you’re ready, pre-heat the...
View ArticleFaux Sourdough
We love hosting dinner parties. Having friends over to cap a busy week, letting the kids run wild, and enjoying these relaxing times are sometimes the highlights of our busy weeks. One of the things...
View ArticleHoliday Gift Guide 2016
As we race towards the holiday season, we’ve put together our first annual holiday gift shopping guide for the baker in your life. This curated list of baking related gift ideas are sure to hit a home...
View ArticleHow to make good bread? Practice!
As this year starts to wind down, I wanted to share with you a quick picture to encourage you to keep baking and never stop experimenting! Not all of my bakes are home runs, not all of them are...
View Article7 Best Bread Pictures of 2016
As 2016 came to a close, the online bread community baked a lot of amazing things. From yeasted to sourdough, flat to puffy, the world is filled with talented bakers. Check out our pics for the 7...
View ArticleHow to Make a Sourdough Starter From Scratch: Day 1
To a home baker, there’s no better feeling than pulling a beautiful artisan crusty bread out of the oven that was made with a homemade sourdough starter. The sense of accomplishment and pride is just...
View ArticleHow to Make a Sourdough Starter From Scratch: Day 2
In the previous video, I showed you how to “start” your sourdough culture. In today’s video, I’ll show you how to clean and feed your culture. By this time tomorrow, your culture should start showing...
View ArticleHow to maintain a sourdough starter
People love to start things. Like making resolutions to go to the gym after New Year’s, a lot of people start things but kind of give up after a while because things get hard. Starting is sometimes...
View ArticleHow to revive a dead sourdough starter
Having been working with sourdough starters for a while, I’ve seen and done a lot to my creations. However, when I first started using sourdough I was shocked by what seemed to be quickly dying...
View ArticleMy First Attempt at Einkorn
If you’re like me and love to read about bread and home baking, you probably read other blogs (c’mon, it’s ok to admit it!) and look at those amazing pictures on Instagram too. After seeing a wave of...
View ArticleEveryday Sourdough Bread
Sometimes in life, a good breakfast comes in handy. And by sometimes, I mean every single day. Breakfast is one of those means that I just can’t live without and make sure that my family has a good...
View ArticleBread with Yeasted Water
There are many ways to make bread. From slow sourdough breads that can take a few days from the time you mix to the time you bake to biscuits that can be mixed and cooked within a few moments, the...
View ArticleHokkaido Milk Bread
If you’re like me and like to look at bread photos for inspiration, you usually have a back log of breads that you drool over and want to try but for some reason or another haven’t yet had a chance to...
View ArticleGreek Feta Pull Apart Bread – Step By Step
This party bread is delicious, quick, and easy to make! The post Greek Feta Pull Apart Bread – Step By Step appeared first on Make Bread.
View ArticleCinnamon Roll Challah Bread aka ChanniyumRoll
A few weeks ago I was invited to participate in the National Festival of Breads baking contest that’s put on by the Kansas Wheat association and sponsored by King Arthur Flour and Red Star Yeast. I’ve...
View ArticleReview: Emile Henry Baguette Baker
The allure of a homemade baguette is enough to inspire and frustrate me. To no end, sometimes this simple bread drives me to madness while at the same time making me think that I sometimes just may...
View ArticleCinnamon Morning Buns with Cardamom
Some mornings call for something different, something special. This week, a particular morning was just one of those where the kids didn’t have school and I had the day off work. Wanting to make...
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